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MBRCentral.com is your source of information for OVIVO® MBR products & services. Constantly evolving, MBRCentral.com will provide you with all the tools you need regarding OVIVO® MBR.
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Home Case Study

Cuisinart

Cuisinart

PROJECT HIGHLIGHTS

Commissioned January, 2006 Domestic WW, CAS Retrofit Permit(s); Reuse NA/NA/2   (TN/TP/Turbidity) Resort ⇒ Irrigation MMF Capacity: 0.24 MGD 0.5 FTE (Full‐Time Employees)
Small footprint and easy to operate.

DESCRIPTION

The CuisinArt Resort in Anguilla utilized a 60,000 gpd extended aeration plant to treat the resort's wastewater.    The resort needed to increase capacity to 120,000 gpd, without increasing the overall facility footprint.    MBR technology was selected and the existing process basins were converted into the MBR process, without requiring additional tankage.   Upgrade occurred during the off season, but a portion of the plant remained on line during construction to provide continuous treatment.    All of the MBR effluent is utilized for public access irrigation.

LOCATION

Anguilla, NA

IMAGES

GENERATE PDF VERSION

PROJECT OVERVIEW

System Type(s) Enviroquip ® MBR
Previous Facility Type CAS
Owner CuisinArt Resort
Engineer TSG Technologies
Contractor TSG Technologies
Operations TSG Technologies
Delivery Method DBO
Time To Retrofit 2 months
Total Installed Project Cost $Unavailable

PLANT DESIGN INFORMATION

Fine Screen Type Static Bar Screen
Aperture or Slot Size 2 mm
Supplemental Aeration Technology Medium Bubble, Discs
MBR Blower Type Regenerative
Solids Management Data Hauling
SCADA System Siemens
Disinfection Method Chlorine
# Process Stages 3

MBR (MEMBRANE ZONE) DESIGN

Filtration Mode Pumped
# of Reactors : 2
Submerged Membrane Unit (SMU) ES200, KUBOTA®
# SMU 4
Design Flux (MMF) 17.4 gfd
Minimum Temperature 24°C
Peak Factor 2.0
# of Maintenance Cleans 2
Cultas Country
Davie