PROJECT HIGHLIGHTS
Commissioned January, 2006
Domestic WW, CAS Retrofit
Permit(s); Reuse
NA/NA/2 (TN/TP/Turbidity)
Resort ⇒ Irrigation
MMF Capacity: 0.24 MGD
0.5 FTE (Full‐Time Employees)
Small footprint and easy to operate.
DESCRIPTION
The CuisinArt Resort in Anguilla utilized a 60,000 gpd extended aeration plant to treat the resort's wastewater. The resort needed to increase capacity to 120,000 gpd, without increasing the overall facility footprint. MBR technology was selected and the existing process basins were converted into the MBR process, without requiring additional tankage. Upgrade occurred during the off season, but a portion of the plant remained on line during construction to provide continuous treatment. All of the MBR effluent is utilized for public access irrigation.
LOCATION
Anguilla, NA
IMAGES
PROJECT OVERVIEW
| System Type(s) | Enviroquip ® MBR |
|---|---|
| Previous Facility Type | CAS |
| Owner | CuisinArt Resort |
| Engineer | TSG Technologies |
| Contractor | TSG Technologies |
| Operations | TSG Technologies |
| Delivery Method | DBO |
| Time To Retrofit | 2 months |
| Total Installed Project Cost | $Unavailable |
PLANT DESIGN INFORMATION
| Fine Screen Type | Static Bar Screen |
|---|---|
| Aperture or Slot Size | 2 mm |
| Supplemental Aeration Technology | Medium Bubble, Discs |
| MBR Blower Type | Regenerative |
| Solids Management Data | Hauling |
| SCADA System | Siemens |
| Disinfection Method | Chlorine |
| # Process Stages | 3 |
MBR (MEMBRANE ZONE) DESIGN
| Filtration Mode | Pumped |
|---|---|
| # of Reactors : | 2 |
| Submerged Membrane Unit (SMU) | ES200, KUBOTA® |
| # SMU | 4 |
| Design Flux (MMF) | 17.4 gfd |
| Minimum Temperature | 24°C |
| Peak Factor | 2.0 |
| # of Maintenance Cleans | 2 |
